Fresh Leg of Pork ......................................................$18.95
in a Normandy Sauce
Prime Rib of Beef ......................................................$24.95
with Wine Sauce
A breadbasket with an assortment of fresh baked rolls, bread sticks and Melba toast will be available as you and your guests are being seated.
The meal begins with your choice of one of the following appetizers:
Tossed Chef Salad, Chilled Tomato Juice,
Consommé or Homemade Soup of your Choice
Your choice of one of the entrees described below is accompanied by:
Baked, Mashed, Scalloped or Oven Roasted Potato
Two seasonal vegetables, suggested by our chef.
Your choice of dessert:
Deep Dish Apple Crisp, Assorted Pies, Choice of Mousse,
Sherry Truffle, Assorted Cheesecakes or Plum Pudding
Tea, coffee or milk completes the meal.
Buffet Dinners
Carved Roast Turkey and Ham ..............................................$19.95
Hip of Beef ...........................................................$22.95
Bread Basket including:
Assortment of rolls, Bread Sticks & Melba Toast
Salads:
Tossed Chef Salad with Assorted Dressings,
Cole Slaw, Potato Salad,
Italian Pasta Salad, Baked Bean Salad,
Marinated Salad, Three Bean Salad,
Vegetable Tray with Dip, Relish Tray,
Pickled Beet Tray, Assorted Cheese Tray
Hot Dishes Including:
Seasonal Mixed Vegetables, Stir Fry, Rice Pilaf,
Oven Roast, Scalloped or Baked Potato
Desserts:
Fruit Salad, Seasonal Fruit Tray, Assorted Cakes and Pies,
Assorted Mousse and Sweets
Coffee and Tea
Some items may be substituted or not available. Prices do not include PST, GST, 15% gratuities, and Room Rental. Prices effective January 1, 2008 and are subject to change.
