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Wine Pairing Evening


Aperitif @ Manderley On the Green

Saturday, November 18th 2017
6:30 PM – 8:30 PM

Come socialize, relax and enjoy complementary appetizers paired with a selection of international wines, chosen by our Sommelier David Mollica.

Canada versus Australia


Greek Feta Salad Open Smooth White, Canada
Penne with Prosciutto, Parmesan and Asparagus & Pelee Island Pinot Noir, Canada
Seasoned Grilled Vegetables & Open Smooth Red, Canada
Beef Kebab & Deakin Estate Shiraz, Australia

Apple Tart with Maple Syrup Reduction & Jacbo’s Creek Moscato, Australia

*dietary restrictions can be accommodated with advance knowledge*
Please email: with any questions

$ 65 per guest
includes the above menu selections and 2 oz of each wine. 

Please register online via EMS:

Earlier Event: August 26
NGCNS Golf Tournament
Later Event: November 19
Run With It