This event includes 9-holes with cart, contests and prizes,
wine pairing with David Mollica, and a delicious 3 course dinner.

Our accredited Sommelier for the evening will be David Mollica.
David has paired 3 wines with the following Dinner Menu:

Starter Salad: Watermelon Spinach & Crumbled Feta Salad
Glass of Santa Julia Organic Torrontés 2016 Argentina

Entrée: Your choice of Chicken Supreme, bacon mushroom cream sauce
OR 7 oz. Steak with sautéed mushrooms and onions
Glass of Rede Reserva 2011 Touriga Franca Blend, Portugal

Dessert: Strawberry Summer Cake
Glass of Castello Del Poggio Moscato, Italy

Cost of $85.00 per person

Shotgun Start – 3 pm
Cocktail hour - 5-6 pm
Wine Introduction - 6 pm
Dinner - 6:30 pm

Registration Link: https://manderley-on-the-green.golfems2.com/event/nine-wine-dine