We're ready to host your special day!

Looking to speak with our Food & Beverage Manager about booking your wedding at Manderley?

Email Jillian, jillian@manderleygolf.com or call 613-489-2092,
with any inquiries or questions.

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Manderley on the Green 

“Manderley - The Perfect Place for Your Special Day!”

Manderley is situated in a quiet country setting overlooking 200 acres of beautiful floral gardens and a 27-hole golf course.  The surroundings provide a friendly and relaxing atmosphere for any occasion.

The picturesque gardens are an excellent background for wedding photographs.  Manderley also has plenty of easily accessible, free parking for you and your guests.

Our banquet rooms are equipped with large dance floors, are air-conditioned, and can accommodate from 25 to 250 people.  In addition, Manderley’s facilities include a lounge complete with a fireplace, and a patio deck that are available to all of your guests.

Manderley’s Catering Managers will help you plan every detail and will be with you throughout your event to ensure that everything runs smoothly and that your day is worry free and memorable.

Manderley offers a variety of meal selection from which you may choose.  We specialize in large, sumptuous meals that are appealing to the eye.

A Magnificent Menu

Manderley offers a variety of meal selection from which you may choose. 
We specialize in large, sumptuous meals that are appealing to the eye.


Wedding Buffet

The choices below indicate our Regular Buffet for $38.95 

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Trays (Choose 1)
Fresh Vegetable Tray
Spring Mix Salad
Market Garden Salad
Strawberry Goat Cheese Spring Mix Salad
Cranberry Kale Salad with poppyseed dressing.

~Substitute for Premium: $1.95 p.p~
~Additional Side: $2.95 p.p~

*Salad Dressings
Raspberry Vinaigrette, Balsamic Vinaigrette, Lime Vinaigrette, Ranch Dressing, Greek Feta Dressing,

Salad Bar (Choose 2)
Caesar Salad served with Bacon, Parmesan, and Caesar dressing
Thai Fusilli Salad
Red Skin Potato Salad
Greek Salad with Olives and Feta Cheese
Three Bean Salad

Rotini Salad with Bacon, Tomato and Cheese
Waldorf Salad
Couscous Salad
South West Bowtie Salad
Caprese Salad
Mixed Vegetable Quinoa Salad

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~Substitute for Premium: $1.95 p.p~
~Additional Side: $2.95 p.p~


Sides (Choose 2)

Red Skin Mashed Potatoes
Wild Rice and Long Grain Rice Pilaf

Vegetable Rice Pilaf
Hot Buttered Egg Noodles

Crispy Herb Roasted Potatoes

~Substitute for Premium: $1.95 p.p~
~Additional Side: $2.95 p.p~


Vegetables (Choose 1)

PEI Mixed Vegetables       (whole green, yellow string beans and carrots)
California Mixed Vegetables      (broccoli, cauliflower and carrots)
Broccoli and Cauliflower Combination     (broccoli and cauliflower heads)

Corn on the Cob

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~Substitute for Premium: $1.95 p.p~
~Additional Side: $2.95 p.p~


Hot Entrée Choices (Choose 2)
Lasagna Primavera
Lasagna Bolognaise
Homemade Italian Meatballs          
Chicken Cacciatore
Butter Chicken

Penne Pasta in Marinara
or in Bolognaise Sauce or Basil Pesto

Teriyaki Chicken Breast
Chicken Parmesan
Hickory Smoked BBQ Pulled Pork
Tempura Battered Cod

~Substitute for Premium: $2.95 p.p~
~Additional Choice $3.95 p.p~


Carving Choices (Choose 1)

Country Virginia Ham

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Roasted Pork Loin Marinated in Garlic and Rosemary
Hip of Beef served au Jus

Premium Carving Station
Roast Prime Rib of Beef
~Premium Choice: $6.95 p.p~


Dessert Buffet Includes:
Assorted Pies, Cookie Trays, Mixed Sweets Tray; Nanaimo Bars, Butter Tarts, Fudge Brownies.

May Include a Variety of:

Carrot Cake, Chocolate Maple Cake, Vanilla Swirl Cake, Red Velvet Cake

Premiums for Plated

Assorted Cheese Cakes,
Hot Apple Crisp
Hot Cherry Cobbler or Peach Cobbler
~Premium Choice$4.95 p.p~




Banquet Dinners

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Our Banquet Dinners are guaranteed to satisfy the appetites of all your guests.

Selections Include:
 Breads & Butter, a Chef Salad    
 Seasonal Vegetables,  Wild Rice Pilaf or Choice of Potato: Red Skin Mashed, Baked Potato or Oven Roasted,
Choice of dessert; Mousse or Cake. Coffee & Tea.

Entrée Menu:

Chicken Supreme
(roasted 8oz boneless breast of Chicken)

Quarter Chicken
(quarter chicken breast or leg, with a BBQ sauce)

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Roast Beef
(sliced and served with au Jus)

BBQ New York Striploin Steak
(8 oz steak marinated in a BBQ sauce)

Prime Rib
(prime rib served with au Jus)
$41.95 *subject to availability*

Sliced Turkey with Dressing
(served with cranberries and gravy)

Salmon Steak
(seared with lemon and dill)

Three Cheese Stuffed Cannelloni
(with fresh tomato or rosé sauce)


Vegetarian and Gluten Free Options Available

~Substitute for Premium Salad: $1.95 p.p~    Strawberry Goat Cheese Salad or Caesar Salad 

~Substitute for Premium Vegetable: $ TBD p.p~    Roasted Asparagus or Rainbow Carrots

~Substitute for Premium Dessert: $2.95 p.p~    Cheesecake with Coulis


Can I set up a time to visit the facility? 
Yes, please email Jillian our Food & Beverage Manager, to set up an appointment or call us at 613-489-2092.

How can I secure a date for my special event? 
Once you are ready to book your date with us we will take a deposit at the time of booking to secure your date. The deposit amount depends on the type of wedding (reception only etc.)
This deposit is non-refundable. 

Is vehicle parking available for our wedding guests? 

Yes, on-site parking is complimentary and we have a large lot as well as side grass parking.

Are guests permitted to leave their cars overnight? 
Cars are permitted to stay overnight. They should be removed by 11am the following day as to not impact parking the following days' events.

Do you accommodate buses? 

Do you host more than one wedding or event at a time? 
It is possible for us to have more than one event on at a time. Our facility is quite large and we run evens out on the golf course as well as inside the banquet facility. 

Can we invite guests after dinner? 
Yes, for no additional fee.

Can we have a rehearsal at the ceremony site prior to my wedding day? 
Yes, rehearsals can be scheduled for the day before your event.

When do we have access to the room to decorate? 
We guarantee you access to the room at 7 am on the day of your event. You can usually drop off decor and items the evening before (to be left at your own risk).  

Where can we have our pictures taken? 
Pictures can be taken at the ceremony site, out on the golf course (over 200 acres of greenery, ponds, willow trees, rustic fencing) as well as inside the clubhouse. 

Do we need to provide a meal for the DJ & photographer? 
Most vendors require a meal if they must perform services both before and after or during a meal time. If they require a seat, then they simply count as an additional guest. 

Do we have to use the suppliers on your list? 
No they are not mandatory. This list is simply there to help you and provide you with discounted rates where applicable. 

Is there a bridal room? 
Yes. We have a dressing room off of the Ladies Main Washrooms on our main level. The room has two makeup stations as well as a full length dressing mirror and plenty of hooks to hang dresses and take bridal pictures before the ceremony. There is no extra charge for the use of this room.
The groomsmen have a large lockeroom to use for changing. 

Do we need to our decorations at the end of the night? 
Any decor that you bring should leave with you at the end of the night. Special accommodations can be made in advance for pick up the following morning by 11 am.

Are there accommodations near by? 
The closest hotel is Ramada on the Rideau located 15 minutes away. They are one of our preferred suppliers. There are also a couple others near to the Ottawa Airport, less than 25 min away.

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